All of our menus are unique creations based on your likes, interests, and seasonal availability. We specialize in multicultural weddings and always enjoy a challenge, so we are happy to take your requests! Fried whole red snapper for 100 people, Filipino style lechon, a full Turkish kebab menu with mezzes and homemade sourdough pitas, a menu that is a balanced mix of Korean and New American, we invite any vision or inspiration.
Cocktail hour menus can include passed hors d'oeuvres, stationary items, or even street food style stations. Our main style of service is family style, but we also offer floating and cocktail style dinners.