South East Asian Menu


Saigon-Style Green Papaya Salad-nuoc cham, peanut, lemon balm, chili

Heirloom Tomatoes and Lime Sambal -galangal, lime leaf, ginger

Grilled Whole Squid-sweet chili sauce, Kampot pepper

Aromatic Fall Squash-fried shallot, lemongrass, mint, lime

Steamed Sticky Rice

Grilled Lemongrass Prawns-cucumber, shallot, Vietnamese coriander and chili vinaigrette

Grilled Fish Sauce Chicken-daikon, carrot, charred chili

Grilled Pork Ribs-mustard green and sweet pepper salad


Sweet Chili Sauce

Sichuan Chili Oil 



Caribbean Menu


Tomato, Cucumber & Grilled Corn Salad-garlic-chili oil, fish sauce vinaigrette, lemon basil

Smoky Eggplant Choka-mango achar, fried garlic

Chickpea Chana Masala-tamarind chutney, Trini style curry, cilantro, lime

Steamed Coconut Rice

Beef Tri-Tip Ropa Vieja-grilled peppers and onions, Grenada Chili

Grilled Whole Sea Bass Escovitch-Haitian pikliz, seasoning pepper vinegar

Crispy Suckling Pig-sweet chili sauce, vinegar slaw

Sourdough Johnny Cakes


Scotch Bonnet Hot Sauce

Jamaican Garlic Sauce 



Turkish Menu


Turkish Heirloom Tomato Salad-onion, parsley, pomegranate molasses 

Grilled Eggplant-chili-garlic oil, tahina

Braised Turkish White Beans-garlic, dried chilies, smoked paprika

Caçik-labne with cucumber, olive oil, urfa chili, dill

Grilled Homemade Sourdough Pitas-za'atar, olive oil

Grilled Lamb Skewers-charred tomatoes and long peppers, white onion, parsley and sumac salad

Grilled Swordfish-Anaheim chilies, caper salsa verde, radish, red onion


Olives & Turkish Pickled Peppers


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